Cantucci are typical biscuits of the Tuscan tradition, normally served at the end of a meal with vin santo. They were born in Prato but they become a must in all of Tuscany.
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recipe
Necci with ricotta cheese: chestnut tuscan pancakes
Necci with ricotta are chestnut tuscan pancakes with ricotta, a typical Tuscan autumn dessert from the traditional Garfagnana cuisine. Traditionally they are prepared on the fire of the fireplace, with the use of “testi”. The “testi” are two cast-iron plates that heat directly on the fire and on which the necci are cooked, which are…
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Pepper pie of Camaiore
One of the pleasures of Versilia is undoubtedly its cuisine. In a territory so morphologically varied, where in a few kilometers you pass from the long sandy beaches, to the hills, to the Apuan Alps, the gastronomic offer could not but be as varied. There are many dishes of the coast based on fish, but…
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Elderflower syrup recipe from Borgo4case
Today I propose the recipe of the elderflower syrup of my neighbor Petra, originally from Germany, who is living in Camaiore since 30 years. In Northern Europe, the Elderberry plant is used to create juices, jams and syrups. As the elderberry is a plant growing wild even in our areas, we take advantage of…
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