One of the pleasures of Versilia is undoubtedly its cuisine. In a territory so morphologically varied, where in a few kilometers you pass from the long sandy beaches, to the hills, to the Apuan Alps, the gastronomic offer could not but be as varied. There are many dishes of the coast based on fish, but…
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Today I propose the recipe of the elderflower syrup of my neighbor Petra, originally from Germany, who is living in Camaiore since 30 years. In Northern Europe, the Elderberry plant is used to create juices, jams and syrups. As the elderberry is a plant growing wild even in our areas, we take advantage of…
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