Autumn

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Cantucci recipe from Borgo4case

Cantucci recipe from Borgo4case

Cantucci are typical biscuits of the Tuscan tradition, normally served at the end of a meal with vin santo. They were born in Prato but they become a must in all of Tuscany.

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Necci with ricotta cheese: chestnut tuscan pancakes

Necci with ricotta cheese: chestnut tuscan pancakes

Necci with ricotta are chestnut tuscan pancakes with ricotta, a typical Tuscan autumn dessert from the traditional Garfagnana cuisine. Traditionally they are prepared on the fire of the fireplace, with the use of “testi”. The “testi” are two cast-iron plates that heat directly on the fire and on which the necci are cooked, which are…

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