Autumn

Cantucci are typical biscuits of the Tuscan tradition, normally served at the end of a meal with vin santo. They were born in Prato but they become a must in all of Tuscany.

Necci with ricotta are chestnut tuscan pancakes with ricotta, a typical Tuscan autumn dessert from the traditional Garfagnana cuisine. Traditionally they are prepared on the fire of the fireplace, with the use of “testi”. The “testi” are two cast-iron plates that heat directly on the fire and on which the necci are cooked, which are…