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Tuscan chestnut Castagnaccio recipe

Tuscan chestnut Castagnaccio recipe

Since 2015 I followed the Transition Town movement in my country Camaiore. We also contribute to the film documentary  Stories of Transition and that gave me the desire to “live” the territory more closely: even financing on Internet a crowd funding to save a “metato” in Garfagnana where they still dry chestnuts as 100 Years…

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