The blog of Borgo4case is a diary about what happens here, our philosophy, local food recipes, and suggestions for your holiday in Versilia.
I like taking care of my guests, and the breakfast is a very delicate moment of the day, so I pay attention to every detail. I prepare a balanced and rich breakfast and every day I try to vary the products, to satisfy everyone’s tastes and never bore the palates of my guests. Food…
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I already imagine you are wondering, why should I plan my eco-sustainable holidays in Versilia? Every human action brings with it consequences on the environment. How we eat, transport, the accommodation we live in, every purchase we make, even a holiday. We can, therefore, choose to travel in a more sustainable and conscious way, starting…
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One of the Easter dishes, is the Pasqualina quiche. I have cooked it for the first time yesterday. It took a pandemic to make me find time to stop and experiment with a new recipe! I prepared it together with my cousin Amalia, chef and yoga teacher living in Knoxville, with whom we use to…
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Are you an artist looking for new collaborations or meetings? or would you like to learn drawing or sculpture techniques? Or would you like to discover the artistic workshop in Versilia? Follow me in this beautiful adventure in un-known art places.
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The artist’s way is a 5-day stay dedicated to yourself, and to your creativity. During this trip, you can explore your creativity in 5 days.
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An inspirational journey, inside you If you are looking for an opportunity for personal growth, and want to distance yourself from your daily self to get in touch with your most unexplored inner part, let yourself be inspired by this experience. Your trip to Versilia can help you give space to your most authentic part,…
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At the origins of our food, with the 5 senses I propose a walk in our land dedicated to self-production and biodiversity, including fruit trees, olive trees and in the garden. A moment of contemplation, tasting and contact with nature and my land. From the earth to the table, to discover together the flavors of…
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An experience in the body: dance, contact and movement. By connecting with ourselves and with others, in a protected environment, we can make room for our emotions. Dance is like a form of meditation, it helps me to cope with stress and reach serenity. Without the need to follow specific steps, we abandon ourselves to…
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Dear tourist, traveller or temporary citizen, I invite you to take your time, suspend it, extend it as you prefer to recover the lost one, preserve the one still to be found. There is a place, on the slopes of the Apuan Alps where you can give yourself the luxury of living that moment on…
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An easy and quick to do recipe to make a fig Tuscan Focaccia. A few days ago I went to the bakery to buy bread, and on the counter, I found the irresistible focaccia with Tuscan grapes typical of September, during the harvest. Back home I wanted to try cooking it but I realized that…
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