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The typical Incavolata soup from Versilia

The typical Incavolata soup from Versilia

The Incavolata soup is a popular winter typical dish from Versilia. It is an effortless dish to cook consisting of a few poor ingredients. One of the pleasures of Versilia is undoubtedly its cuisine. Versilia is a morphologically varied land, wherein a few kilometres you pass from the long sandy beaches to the hills, to…

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Grocery tips in Versilia

Grocery tips in Versilia

In this article, I suggest some of my favourite shops where buying organic local fresh food the more zero waste as possible. Below you will find some shops, producers, markets where you can find fresh products grouped by categories. Happy shopping!     Where to shop for fruit and vegetables in Versilia Camaiore’s land is…

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BnB Casa Torretta: the breakfast

BnB Casa Torretta: the breakfast

I like taking care of my guests, and the breakfast is a very delicate moment of the day, so I pay attention to every detail. I prepare a balanced and rich breakfast and every day I try to vary the products, to satisfy everyone’s tastes and never bore the palates of my guests.   Food…

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The pasqualina quiche

The pasqualina quiche

One of the Easter dishes, is the Pasqualina quiche. I have cooked it for the first time yesterday. It took a pandemic to make me find time to stop and experiment with a new recipe! I prepared it together with my cousin Amalia, chef and yoga teacher living in Knoxville, with whom we use to…

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5 trattoria restaurants you must go in Camaiore

5 trattoria restaurants you must go in Camaiore

Versilia is a land with a vast gastronomic culture, both of land and sea: today I recommend you 5 trattoria restaurants you must go in Camaiore. The people of Camaiore love going to a trattoria, because they find dishes cooked according to tradition, like at home. The valley of Camaiore is dotted with a myriad…

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Necci with ricotta cheese: chestnut tuscan pancakes

Necci with ricotta cheese: chestnut tuscan pancakes

Necci with ricotta are chestnut tuscan pancakes with ricotta, a typical Tuscan autumn dessert from the traditional Garfagnana cuisine. Traditionally they are prepared on the fire of the fireplace, with the use of “testi”. The “testi” are two cast-iron plates that heat directly on the fire and on which the necci are cooked, which are…

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Panzanella, tuscan salad recipe

Panzanella, tuscan salad recipe

The Panzanella is a dish of the Tuscan popular tradition, made with few and simple ingredients. The basic ingredient are tomato and stale bread, so it is a recipe for reuse and recovery. This avoids waste in the kitchen. You need few ingredients, simple but good! Choose the best ingredients to make your Panzanella, as…

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