The blog of Borgo4case is a diary about what happens here, our philosophy, local food recipes, and suggestions for your holiday in Versilia.
The Incavolata soup is a popular winter typical dish from Versilia. It is an effortless dish to cook consisting of a few poor ingredients. One of the pleasures of Versilia is undoubtedly its cuisine. Versilia is a morphologically varied land, wherein a few kilometres you pass from the long sandy beaches to the hills, to…
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Winter is the season of reflection, rest and indoor activities. Just as nature is silent waiting to regenerate and blossom, so men adapt their rhythms to less hectic activities, enjoying the small pleasures of life and devoting more time to their passions. This does not mean that you have to give up travelling or going…
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In this article, I suggest some of my favourite shops where buying organic local fresh food the more zero waste as possible. Below you will find some shops, producers, markets where you can find fresh products grouped by categories. Happy shopping! Where to shop for fruit and vegetables in Versilia Camaiore’s land is…
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At Borgo4case, Tuscany, we apply the principles of Permaculture, in the 5000sqm of land we cultivate numerous species of plants from which we get many products. In the orchard this year there was a large production of apples, but due to a thunderstorm, many have fallen. Since they are a bit buggy and some are…
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Borgo4case hosts an intimate wedding in the tuscan countryside. An intimate wedding in the Tuscan countryside. Borgo4case hosts small events and weddings. The olive grove is a very suggestive place perfect for organizing a small eco-sustainable wedding, both for the ceremony and for dinner. In this service, we have created an elegant white…
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Many people think that the ideal time to visit Versilia is summer, but the other seasons also have a lot to offer and those who live there know this well. With today’s post we want to tell you how many things there are to do in Versilia in autumn… we are waiting for you! Olive…
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Cantucci are typical biscuits of the Tuscan tradition, normally served at the end of a meal with vin santo. They were born in Prato but they become a must in all of Tuscany.
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In July 2020 Borgo4case hosted the photoshoot of a small eco-sustainable wedding among the olive trees. The organization and selection of green suppliers – careful to minimize the environmental impact – was handled by the wedding planner Cecilia di Righe e Pois. The small wedding, or perhaps I should say the micro wedding, was designed…
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I like taking care of my guests, and the breakfast is a very delicate moment of the day, so I pay attention to every detail. I prepare a balanced and rich breakfast and every day I try to vary the products, to satisfy everyone’s tastes and never bore the palates of my guests. Food…
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I already imagine you are wondering, why should I plan my eco-sustainable holidays in Versilia? Every human action brings with it consequences on the environment. How we eat, transport, the accommodation we live in, every purchase we make, even a holiday. We can, therefore, choose to travel in a more sustainable and conscious way, starting…
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